German Shortbread Cookie Recipe

If you're looking for a delicious and authentic German cookie recipe, look no further! Almond Viennese Cookies are a classic German treat that's perfect for any occasion, whether it's Christmas or just a special indulgence.

To start, shape the dough into a log or ball and wrap it in foil. Place it in the refrigerator for at least 30 minutes to an hour before baking. This will allow the flavors to meld together and the dough to firm up.

Once the dough is chilled, add the egg yolk and vanilla extract, mixing until you get a smooth, non-sticky dough. Continue mixing until the mixture is well combined and there are no lumps or clumps.

In another bowl, cream together 3 cups of unsalted butter (at room temperature) and 2 cups of granulated white sugar. This will give your cookies a rich, buttery flavor.

Next, work the butter into the flour and sugar until you get a sandy mixture. Make sure to mix well so that there are no lumps or clumps in the mixture.

To prepare the Marzipan Dough, combine 1 cup of marzipan with egg white, powdered sugar, rose water, almond extract, and vanilla extract in a large mixing bowl. Mix until smooth and well combined.

Line a baking sheet with parchment paper and roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or a glass.

Place the cookies on the prepared baking sheet and bake at 325°F (160°C) for 12-15 minutes, or until lightly golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will keep in an airtight container for up to 3 months.

If you want to freeze the cookie dough, shape it into a log or round ball and wrap well in plastic wrap. Place in a freezer-safe bag and store in the freezer for up to 3 months.

To bake frozen cookies, preheat your oven to 325°F (160°C) and bake for an additional 2-3 minutes. To freeze baked cookies, place them on a parchment paper-lined baking sheet and put in the freezer until completely firm. Then, transfer them to an airtight container or freezer-safe bag.

With these simple steps, you'll be enjoying delicious German Shortbread Cookies in no time!

German shortbread cookie recipe